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GOURMET CHEF

AT YOUR DINNER TABLE

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Meet The Chef

JAMAL RODRIGUEZ

Graduating from Le Cordon Bleu Miami in 2007 I began my culinary career at Ortanique on the Mile in Coral Gables under Chef Cindy Hudson. In 2008 I relocated to Tennessee and spent a year opening up the first scratch kitchen in Pidgeon Forge working under Chef Aaron Ward. In 2009 I began working for the company Barton G. I worked at both Prelude by Barton G and at Barton G the restaurant. After my first year I became a Sous Chef under Thomas Chan and also worked under Corporate Executive Chef Jeff O’Neil. Not only did I work at both Restaurants I would also work catering events for the company. In 2014 I signed on to work at the Biltmore Hotel under Executive Chef David Hackett. There I became the Banquet Sous Chef and soon after the the Banquet Chef. As the Banquet Chef of one of the most popular wedding destinations in South Florida it also allowed me to teach at the Culinary Academy that was on the property of the Biltmore Hotel. In late 2019 I moved to Maryland and took a position at the Gaylord National Harbor. I took over a restaurant by the name of National Pastime which was a 15 million dollar property. Unfortunately due to Covid 19 that has shut down and has yet to reopen. With all of the skills and knowledge I have gained over my Career, I am looking to create a unique dining experience over any occasion.

Standard

 3-Course Family Style

  • Choose 3 Options From our Chef Crafted Menus.

  • Our Chefs Will Shop For All The Ingredients For Your Meal.

  • They Will Then Prepare. Cook. And Serve You And Your Guests In Your Home.

  • Don't Worry About Clean-Up. Because Our Chefs Do That As Well!

 

 

 

 

Rates Starting At 

$85/Person

$500 minimum plus the cost of groceries.

Premium

 

3-Course Plated 

  • Create A 3 Or More-Course Customized Menu Tailored Just For You And Your Guests.

  • Personalized Printed Menus.

  • Our Chefs Will Shop For All The Ingredients For Your Meal

  • They Will Then Prepare. Cook. And Serve You And Your Guests In Your Home.

  • Don't Worry About Clean-Up. Because Our Chefs Do That As Well!

Rates Starting At 

$125/Person

$500 minimum plus the cost of groceries.

Chef's Special

This Weeks Choice

STARTER

 

PAN SEARED SCALLOPS & SHRIMPS

Mixed Greens, Tomatoes, Walnuts, Green Goddess Dressing

 

LAMB CHOPS

Micro Greens and Cilantro Chimichurri

 

MAIN

 

GRILLED RIBEYE

Yukon Gold Mashed Potatoes and Charred Asparagus

 

DESSERT

TIRAMISU

Expresso Soaked Lady Fingers

Layered with a Sweet Cream

Absolutely loved it.

Amazing food and charismatic chef.

Emma Brown, Miami

At Your Service

Tel: 123-456-7890  |  Email: JRodriguez@PlatedPerfection.com

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